½ÅÇÑÄ«µå¿Í ÇÔ²²ÇÏ´Â Tasty Tour
½ÅÇÑÄ«µå¿Í ÇÔ²²ÇÏ´Â Tasty Tour
STEAK TASTING MENU (for two)
Daily Soup
¿À´ÃÀÇ ½ºÇÁ
Daily Salad
¿À´ÃÀÇ »ø·¯µå
3 Steak Platter
Tenderloin | Ⱦ¼º ÇÑ¿ì ¾È½É 150g
Rib-Eye | Ⱦ¼º ÇÑ¿ì ²Éµî½É 150g
New York Strip | Ⱦ¼º ÇÑ¿ì 䳡µî½É 150g
Choice of Side Vegetable
Marinated Root Vegetables with Avocado Dip | ¸¶¸®³×À̵åÇÑ »Ñ¸® ä¼Ò¿Í ¾Æº¸Ä«µå µö
Grilled Onion with Gorgonzola Sauce | ±×¸±¿¡ ±¸¿î ¾çÆÄ, °í¸£°ïÁ¹¶ó ¼Ò½º
Roasted Leek with Rosemary Vinaigrette | ±¸¿î ´ëÆÄ, ·ÎÁ¸® ºñ³×±×·¿
Spicy Steamed Eggplant | ¸Å¿î °¡Áö Âò
Choice of Side Pasta
Seasonal Wild Vegetable Pasta (tomato, rose, oil) | Á¦Ã¶ »ê³ª¹° ÆĽºÅ¸(Å丶Åä, ·ÎÁ¦, ¿ÀÀÏ)
Rigatoni with Meat & Cream Sauce | ¹ÌÆ® & Å©¸² ¼Ò½º ¸®°¡Åä´Ï ÆĽºÅ¸
Wild Vegetable Risotto | »ê³ª¹° ¸®Á¶¶Ç
Cuttlefish Ink Risotto | °©¿À¡¾î ¸Ô¹° ¸®Á¶¶Ç
3 Kinds of Homemade Ice Cream
3 Á¾·ùÀÇ ÇÚµå¸ÞÀÌµå ¾ÆÀ̽ºÅ©¸²
¸Þ´º 2ÀÎ ±âÁØ 89,000 won(VAT Æ÷ÇÔ)
Æ÷À× ¸Þ´º ÁÖ¹® ½Ã ¿ÍÀÎ 10% ÇÒÀÎ
poing.