½ÅÇÑÄ«µå¿Í ÇÔ²²ÇÏ´Â Tasty Tour

½ÅÇÑÄ«µå¿Í ÇÔ²²ÇÏ´Â Tasty Tour

½ÅÇÑÄ«µå¿Í ÇÔ²²ÇÏ´Â Tasty Tour

STEAK TASTING MENU (for two)

  • Daily Soup
    • ¿À´ÃÀÇ ½ºÇÁ
  • Daily Salad
    • ¿À´ÃÀÇ »ø·¯µå
  • 3 Steak Platter
    • Tenderloin | Ⱦ¼º ÇÑ¿ì ¾È½É 150g
    • Rib-Eye | Ⱦ¼º ÇÑ¿ì ²Éµî½É 150g
    • New York Strip | Ⱦ¼º ÇÑ¿ì 䳡µî½É 150g
  • Choice of Side Vegetable
    • Marinated Root Vegetables with Avocado Dip | ¸¶¸®³×À̵åÇÑ »Ñ¸® ä¼Ò¿Í ¾Æº¸Ä«µå µö
    • Grilled Onion with Gorgonzola Sauce | ±×¸±¿¡ ±¸¿î ¾çÆÄ, °í¸£°ïÁ¹¶ó ¼Ò½º
    • Roasted Leek with Rosemary Vinaigrette | ±¸¿î ´ëÆÄ, ·ÎÁ¸® ºñ³×±×·¿
    • Spicy Steamed Eggplant | ¸Å¿î °¡Áö Âò
  • Choice of Side Pasta
    • Seasonal Wild Vegetable Pasta (tomato, rose, oil) | Á¦Ã¶ »ê³ª¹° ÆĽºÅ¸(Å丶Åä, ·ÎÁ¦, ¿ÀÀÏ)
    • Rigatoni with Meat & Cream Sauce | ¹ÌÆ® & Å©¸² ¼Ò½º ¸®°¡Åä´Ï ÆĽºÅ¸
    • Wild Vegetable Risotto | »ê³ª¹° ¸®Á¶¶Ç
    • Cuttlefish Ink Risotto | °©¿À¡¾î ¸Ô¹° ¸®Á¶¶Ç
  • 3 Kinds of Homemade Ice Cream
    • 3 Á¾·ùÀÇ ÇÚµå¸ÞÀÌµå ¾ÆÀ̽ºÅ©¸²

¸Þ´º 2ÀÎ ±âÁØ 89,000 won(VAT Æ÷ÇÔ)

Æ÷À× ¸Þ´º ÁÖ¹® ½Ã ¿ÍÀÎ 10% ÇÒÀÎ

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